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A Concise Encyclopaedia of Gastronomy. Section 2: Fish. Section 3: Vegetables.

Publisher: London: Wine & Food Society 1942.

Description: 118p and 136p blue paperback, minor shelfwear, pages clean and unmarked, light foxing, many b&w illustrations, very good condition

Order No: PIP 112041

Language: English

Price: £11.00

This book has been catalogued with the following subject terms: Animals, Cooking, Gardening, Illustrated, Reference, Agriculture

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