Feeding and the Texture of Food.

Author: Vincent, J F V   Lillford, P J   

Publisher: Cambridge University Press 1991. (Society for Experimental Biology)

Description: 246p hardback with blue laminated cover, as new, never used, excellent copy (ISBN: 0521375215)

Order No: PIP 89279

Language: English

Price: £16.20

This book has been catalogued with the following subject terms: Animals, Cooking

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