Fehlerquellen in der Wurstfabrikation. Ein Handbuch für die Praxis. 2. Auflage.
Author: Aust, B
Publisher: Berlin: Deutsche Fleischer-Zeitung 1936.
Description: 236p orig cloth, plates, VG, nice copy
Order No: PIP 59464
Language: German
Price: £15.00
This book has been catalogued with the following subject terms: Cooking, Germany
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