Food in History.

Author: Tannahill, Reay   

Publisher: London: Penguin 1975.

Description: 424p paperback with 16 halftone plates, many figures in text, bibliogr, index, fresh nice copy (ISBN: 014010206x)

Order No: PIP 150355

Language: English

Price: £8.00

This book has been catalogued with the following subject terms: Cooking, Historiography

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