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Lehrbuch der Fleischhygiene mit besonderer Berücksichtigung der Schlachtvieh- und Fleischbeschau. 4th ed.

Author: Edelmann, Richard   

Publisher: Jena: Fischer 1920.

Description: xvi 453p quarter cloth, cover sl sunned, colour plates, illus, tables, index, edges sl rubbed, VG ex lib

Order No: PIP 28473

Language: German

Price: £14.40

This book has been catalogued with the following subject terms: Cooking, Germany, History of Science, Medicine

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