Nutrition: A Comprehensive Treatise, Vol 1: Macronutrients and Nutrient Elements; Vol 2: Vitamins, Nutrient requirements, and Food Selections ; Vol 3: Nutritional Status.

Author: Beaton, George   McHenry, Earle Willard   

Publisher: London: Academic Press 1964-1966.

Description: 547p 551p 349p, 3 large vols in blue cloth with black title panel, clean set, VG

Order No: PIP 90810

Language: English

Price: £35.00

This book has been catalogued with the following subject terms: Cooking, Medicine

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