| |
|
|
Burstall, Sara
Bradshaw, Grace
|
The High School Cookery Book. With Diagrams. New Impression (1926) |
£12.00 |
Evelyn, John
|
Acetaria. A Discourse on Sallets. |
£560.00 |
Lerner, Franz
|
Handel, Hausfrau und Hausbäckerei. |
£12.00 |
Ciccio, Domenico
|
Prestoria del Famismo. |
£48.00 |
Trentmann, Frank
Just, Flemming
|
Food and Conflict in Europe in the Age of the Two World Wars. |
£37.00 |
Aebischer, Paul
|
élucubrations bachiques et étymologiques sur les noms des vieux cépages valaisans. |
£34.00 |
Folena, Gianfranco
|
Per la Storia della Ittonomia Volgare. Tra Cucina e Scienza Naturale. |
£24.00 |
Brooke, Justin
|
Figs out of Doors. |
£24.00 |
Whitehouse, Geoffrey
|
Your Daily Diet. |
£9.00 |
Pons, Augustin
|
L'Agronome, ou Dictionnaire Portatif du Cultivateur. |
£340.00 |
McDougall, Charles
|
McDougall's Wartime Cookery Book: What to give them? Now more than ever….me for McDougall's. |
£16.00 |
Maurer, David
|
Kentucky Moonshine. |
£14.00 |
Saintsbury, George
|
Notes on a Cellar-book. |
£15.00 |
Kay, Richard
|
Nutrition and the Early-Medieval Diet (= Paper in Speculum, Vol. 72, No. 1, January 1997) |
£12.00 |
| No Author |
Dinner to meet Members of the Delegation of the Supreme Soviet of the U.S.S.R. The Right Hon the Lord Mayor (Sir Bracewell Smith), The Mansion House, 2nd April 1947. |
£15.00 |
| No Author |
Where German Wine grows. |
£8.00 |
General Mills
|
The Gold Medal Rye Dictionary. |
£20.00 |
Hutchison, Robert
Sinclair, H M
|
Hutchison's Food and the Principles of Nutrition. |
£13.00 |
Wilson, G S
|
The Pasteurization of Milk. |
£40.00 |
Benedict, F G
Benedict, Francis
|
Human Vitality and Efficiency Under Prolonged Restricted Diet. |
£99.00 |
Chittenden, Russell
|
Physiological Economy in Nutrition with Special Reference to the Minimal Proteid Requirement of the Healthy Man: An Experimental Study. |
£90.00 |
Parker, Robert
|
The Wine Advocate. No 150: California Dreamin: Deja Vu (2-64) |
£18.00 |
Bunn, Eleanore
|
Metal Molds: Ice Cream, Chocolate, Barley Sugar & Cake. |
£24.00 |
Jacobs, Joseph
|
Your Jewish Heritage. Questions and Answers on Traditional Jewish Law and Life. Sponsored by Kraft Foods. |
£10.00 |
| No Author |
Ice Cream Moulds for Every Occasion. |
£34.00 |
Rolleston, Humphry
Moncrieff, Alan
|
Diet in Health and Disease. |
£20.00 |
| No Author |
Sweets and Meats. Directory. Women's Union, First Presbyterian Church, Winona, Minnesota. |
£14.00 |
Yseult of Broceliande
|
The Best of a Watched Pot. Vol 2. |
£34.00 |
Yseult of Broceliande
|
The Best of a Watched Pot. Vol 1. |
£34.00 |
| No Author |
Ladies Aid Society, First M E Church, Marshalltown Iowa. Home Economist. |
£12.00 |
| No Author |
Turkeys and Guinea-Fowl For Profit with a Chapter on Geese: Utility And Fancy. By an Expert. |
£10.00 |
Whitehorn, Katherine
|
Cooking in a Bedsitter: A Penguin Handbook. |
£14.00 |
| No Author |
Report of the Reorganisation Commission for Pigs and Bacon. |
£18.00 |
| No Author |
David Sandeman and Son [Pall Mall] Ltd: Wine Merchants. |
£9.00 |
Pisanelli, Baldassare
|
Trattato della natura de' cibi et del bere. (Ristampa anastatica 1611) |
£20.00 |
Deighton, Len
|
Action Cookbook: Len Deighton's Guide to Eating. |
£135.00 |
Charlotte
|
Let's Have a Party: Simple Reciples with Drawings. First Edition. |
£10.00 |
Murray, Freda
|
Country Pickles. |
£3.00 |
White, Florence
|
Good Things In England: A Practical Cookery Book For Everyday Use, Containing Traditional And Regional Recipes Suited To Modern Tastes. |
£12.00 |
Elizabeth, Craig
|
250 Recipes for Use with Borwick's Baking Powder. Fourth Edition. |
£10.00 |
Spry, Constance
|
The Constance Spry Cookery Book. |
£15.00 |
Heath, Ambrose
|
Good Soups. First Edition. |
£20.00 |
| No Author |
Findlater Mackie Tood Co., LTD. Trade List. |
£5.00 |
Chilean Iodine Educational Bureau
|
Iodine Content of Foods. Annotated Bibliography 1825 - 1951. |
£28.00 |
Parkes, Edmund
|
A Manual of Practical Hygiene. Fourth Edition. |
£66.00 |
Millen, James
|
The Nutritional Basis of Reproduction. |
£16.00 |
Stephen, Joan
|
Obesity in Man. |
£11.00 |
| No Author |
Handbook of Meat Inspection. |
£14.00 |
WHO Scientific Group
|
Toxicological Evaluation of Certain Food Additives and Contaminants. |
£15.00 |
Senn, Herman
|
Dictionary of Foods: and Culinary Encyclopaedia. Eighth Edition. |
£9.00 |
Book Search
Book Kitchen