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McCance, R A
Widdowson, Elsie
|
The Chemical Composition of Foods. |
£20.00 |
| No Author |
Probiotics in the Nutrition of Animals. Probiotike ve vyzive zvirat. |
£20.00 |
Blomqvist, Anna
|
Food and Fashion: Water Management and Collective Action among Irrigation Farmers and Textile Industrialists in South India. |
£34.00 |
Ficino, Marsilio
|
The Book of Life. A Translation by Charles Boes of Liber de Vita (or De Vita Triplici) |
£22.00 |
Jewish National Fund
|
Grace after Meals. Jewish National Fund. |
£24.00 |
Wills, John
|
Pepper, Guns, and Parleys: The Dutch East India Company and China, 1662 - 1681. |
£28.00 |
Cockburn, Alexander
|
A Short, Meat-Orineted History of the World. From Eden to Mattole. Essay in New Left Review No 215. |
£9.00 |
Kurti, Nicholas
Kurti, Giana
|
But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society. |
£12.00 |
Kiley-Worthington, Marthe
|
Eco-Agriculture: Food First Farming - Theory and Practice. |
£10.00 |
Warde , Alan
|
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. |
£44.00 |
Greenwood, C T
Banks, W
|
Starch and its Components. |
£64.00 |
Goltz, Eduard
|
Tischgebete und Abendmahlsgebete in der altchristlichen und der griechischen Kirche. |
£16.00 |
Bernstein, Henry
|
The Food Question: Profits Versus People. |
£12.00 |
Lenotre, Gaston
|
Lenotre's Ice Creams and Candies. |
£24.00 |
Ewart, Alfred
|
On bitter Pit and the Sensitivity of Apples to Poison. |
£12.00 |
Department of Scientific and Industrial Research
|
Reports of the Food Investigation Board for the Year 1923. |
£14.00 |
Department of Scientific and Industrial Research
|
Reports of the Food Investigation Board for the Year 1924. |
£14.00 |
Nyasaland Protectorate
|
Tea Research in Nyasaland; Report on Advertising of Empire Tea in the UK, Statistics from Tea Imports into South Africa and the Rhodesias. |
£16.00 |
Hawkes, J G
|
Potato Collecting Expeditions in Mexico and South America. |
£16.00 |
Freeman, Paul
|
Common Insect Pests of Stored Food Products: A Guide to Their Identification. |
£8.00 |
Harwell, Richard
|
The Mint Julep. |
£24.00 |
David, Elizabeth
|
The Penguin Elizabeth David Cookery Book Set. |
£48.00 |
Forster, Peter
Hill, Brian
|
The Greedy Book (A Feast for the Eyes) |
£12.00 |
Gergely, Aniko
|
Culinaria Hungary. |
£48.00 |
Reynolds, Graham
|
Gastronomic Pleasures: An Anthology of the Delights of Eating and Drinking. |
£10.00 |
Beckett, Kenneth
|
Reader's Digest Pocket Guide to Herbs. |
£4.00 |
Leyel, C F
Harley, Olga
|
The Gentle Art of Cookery. |
£34.00 |
Fallows, Thomas
|
Politics and the War Effort in Russia: The Union of Zemstvos and the Organisation of Food Supply, 1914 - 1916. |
£10.00 |
| No Author |
Manuscript Cookery Book with Excerpts of Early Modern Recipies. |
£24.00 |
Hunt, Peter
|
Eating and Drinking: An Anthology for Epicures. |
£12.00 |
Fothergill, Milner
|
Food for the Invalid: The Convalescent; the Dyspeptic; and the Gouty. Second Edition, Revised and Enlarged. |
£24.00 |
Pullar, Philippa
|
Consuming Passions. A History of English Food and Appetite. |
£10.00 |
Koolmees, P A
|
Department of the Science of Food of Animal Origin: History and Bibliography, 1918 - 1993. |
£18.00 |
Tannahill, Reay
|
Food in History. |
£8.00 |
Tartex
|
Recipe Ideas for Tartex Pate. |
£7.00 |
Chatfield, Charlotte
|
Food Composition Tables - Minerals and Vitamins. For International Use. |
£18.00 |
Ministry of Food
|
Manual of Nutrition 1947. |
£10.00 |
Ministry of Food
|
Manual of Nutrition 1945. |
£12.00 |
Ministry of Agriculture Fisheries and Food
|
Manual of Nutrition 1955. |
£8.00 |
Quin, Cosslett
|
At the Lord's Table. A Theological and Devotional Commentary on the Holy Communion Service according to the Anglican Rite of 1662. |
£44.00 |
Palmer, Ingrid
|
The New Rice in the Philippines. |
£24.00 |
Lichtenfelt, H
|
Die Geschichte der Ernährung. |
£46.00 |
Athenaeus
|
The Deipnosophists. With an English Translation by Charles Burton Gulick, Vol 1. |
£10.00 |
dell'Arco, Mario
|
L'Apollo Buongustaio. Almanacco Gastronomico per l'Anno 1995. |
£18.00 |
Evelyn, John
|
Acetaria. A Discourse on Sallets. |
£560.00 |
Lerner, Franz
|
Handel, Hausfrau und Hausbäckerei. |
£12.00 |
| No Author |
Food Policies. |
£10.00 |
Ministry of Food
|
The ABC of Cookery. |
£22.00 |
Ciccio, Domenico
|
Prestoria del Famismo. |
£48.00 |
Aebischer, Paul
|
Élucubrations bachiques et étymologiques sur les noms des vieux cépages valaisans. |
£34.00 |
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