The Pasteurization of Milk.

Author: Wilson, G S   

Publisher: London: Arnold 1948.

Description: 212p blue cloth with gilt lettering, ex library with 3 small labels on spine, pages unmarked, index, binding firm, nice copy

Order No: PIP 128425

Language: English

Price: £36.00

This book has been catalogued with the following subject terms: Chemistry, Cooking, Agriculture

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