Über die Bereitung und die Zusammensetzung der spezifisch bulgarischen Käsesorten. (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Vol 31, 15. Juni 1916)
Author: Zlataroff, A
Publisher: Berlin: Springer 1916.
Description: 7p essay removed from binding, tables, VG
Order No: PIP 57752
Language: German
Price: £4.50
This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, History of Science
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