73788 books available in 122 subject categories
1-4 of 4 books: Bibliography & Cooking Revise Search
£18.00
Department of the Science of Food of Animal Origin: History and Bibliography, 1918 - 1993.
128p white paperback large format, hardly used, pages clean with extensive bibliography, Dutch ...
£18.00
Iodine Content of Foods. Annotated Bibliography 1825 - 1951.
180p large format, cloth binding, many tables, very good copy from a Cambridge college library
£28.00
£22.00
The Chemical Senses and Nutrition. With a Bibliography on the Sense of Taste.
xii 495p large hardback with dustjacket, unused and fresh copy
£22.00
Displaying 1 to 4 (of 4 books)