69900 books available in 122 subject categories
1-5 of 5 books: Bibliography & Cooking Revise Search
£14.00
Food Aid: A Selective Annotated Bibliography on Food Utilization for Economic Development.
vii 203p green paperback, one pen line to margin, otherwise a very well preserved copy
£14.00
£18.00
Department of the Science of Food of Animal Origin: History and Bibliography, 1918 - 1993.
128p white paperback large format, hardly used, pages clean with extensive bibliography, Dutch ...
£18.00
Iodine Content of Foods. Annotated Bibliography 1825 - 1951.
180p large format, cloth binding, many tables, very good copy from a Cambridge college library
£28.00
£22.00
The Chemical Senses and Nutrition. With a Bibliography on the Sense of Taste.
xii 495p large hardback with dustjacket, unused and fresh copy
£22.00
Displaying 1 to 5 (of 5 books)