Author: Anfinsen, Christian, Edsall, John
Publisher: New York: Academic Press 1972. (Advances in Protein Chemistry.)
Description: xii 431p hardback in dark blue cloth, very good condition, some light wear to cover edges and spine, binding a little stiff but holding, a few marks and one sticker on endpapers, pages very good condition, all text and diagrams clear and sharp, well-kept copy from a Cambridge department: Mixed content: Chapter 1. Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; Chapter 2. The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; Chapter 3. Interferons: Physiocochemical Properties and Control of Cellular Synthesis; Chapter 4. Rate of Conformational Transitions in Biological Macromolecules and Their Analogs. Chapter 5. Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology
Order No: PIP 201359
Language: English
This book has been catalogued with the following subject terms: Biology, Chemistry
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