Author: Barbara Blue,
Publisher: Chicago: American Blue Cheese Association 1965.
Description: 12p landscape-format booklet, white covers with blue text and borders, very good condition, minimal wear, pages very clean and neat, text and illustrations clear and sharp, a very good example of hard-to-find publications from the period
Order No: PIP 229188
Language: English
This book has been catalogued with the following subject terms: 20th Century, Cooking, Ephemera, USA
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