Beitrag zur Kenntnis verschiedener Arten von Zimmet. (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel sowie der Gebrauchsgegenstände, Vol 7, 1 Juni 1904)

Author: Hanus, J

Publisher: Berlin: Springer 1904.

Description: 4p essay removed from binding, very good, [zimt cinnamon]

Order No: PIP 57723

Language: German

This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, History of Science, Journals