Bioavailability and Analysis of Vitamins in Foods.

Author: Ball, G F M

Publisher: London: Chapman & Hall 1998.

Description: 569p thick hardback, laminated boards, dark blue cover, excellent clean copy, no names or stamps, never used, almost as new (ISBN: 9780412780905)

Order No: PIP 206956

Language: English

This book has been catalogued with the following subject terms: Cooking, Medicine