Author: Serger, H
Publisher: Berlin: Springer 1913.
Description: 20p essay removed from binding, tables, illustrations, very good
Order No: PIP 57738
Language: German
This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, History of Science, Journals
Click here to see a list of titles which share these subjects
Click here to see a list of titles which come from the same acquisition.