Author: Cooke, M C
Publisher: London: Kegan Paul 1891.
Description: 237p plus 32 pages of publisher's listing in the back, maroon hardback with gilt lettering bright, binding tight, hinges firm, old name in pencil, twelve colour plates with tissue guards, nice tight volume, very well preserved, first edition
Order No: PIP 237636
Language: English
This book has been catalogued with the following subject terms: Cooking, Natural History
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