Canned Foods in Relation to Health. (Milroy Lectures 1923)

Author: Savage, William

Publisher: Cambridge University Press 1923. (Cambridge Public Health Series)

Description: viii 146p green cloth, 19 tables and few figures, appendices, bibliography, index, very good, Molteno library stamp

Order No: PIP 23684

Language: English

This book has been catalogued with the following subject terms: 19th Century, Cooking, Engineering, Medicine