The Composition of Foods.

Author: McCance, R A, Widdowson, Elsie

Publisher: London: HMSO 1960. (Medical Research Council Special Report Series)

Description: viii 252p hardback, fresh dustjacket, nice clean copy, pages clean and unmarked, related offprint about the history of the title by E W inserted

Order No: PIP 206994

Language: English

This book has been catalogued with the following subject terms: Chemistry, Cooking

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