Author: Fr. Krauss' Son
Publisher: New York: Krauss 1960.
Description: (36)pages, letter format, stapled booklet, many illustrations throughout, supplier identified by a bold K in a circle (Krauss?), staples rusty, nice copy, together with a stapled photocopy of the same publication
Order No: PIP 127944
Language: English
This book has been catalogued with the following subject terms: Cooking
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