Author: Marcus Gavius Apicius, Mischiatti, Carla

Publisher: Recanati: La Spiga 1994. (Cartapaglia)

Description: 153p hardback on coarse paper in cardboard covers, an unusual multilingual edition describing ancient Roman cuisine of the kind attributed to Apicius; text in Italian, English and Latin; some light wear to cover edges due to materials, overall very good condition copy of an uncommon volume (ISBN: 9788871005973)

Order No: PIP 199269

Language: English

This book has been catalogued with the following subject terms: Antiquity, Cooking

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