Author: Senn, Herman
Publisher: London: Food and Cookery Publishing 1919.
Description: slim hardback, grey cloth, fresh copy, a few pages a little creased because of insertion: Maurice Graillot (Les Trianons) is now in Montparnasse / This Month Maurice Graillot will take you for a gastronomic journey through many places including: La Savoie, Le Bretagne, La Gascogne, La Normandie, La Provence (listing dishes for each) (approx 1920ies)
Order No: PIP 224970
Language: English
This book has been catalogued with the following subject terms: Cooking
