Food for the Invalid: The Convalescent; the Dyspeptic; and the Gouty. Second Edition, Revised and Enlarged.

Author: Fothergill, Milner

Publisher: London: Macmillan 1884.

Description: 167p original burgundy cloth with a few bleaching spots, binding tight, with illustration of digestive apparatus, nice clean copy, original edition

Order No: PIP 151715

Language: English

This book has been catalogued with the following subject terms: 19th Century, Cooking, Medicine

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