Foods Which Simulate Meat: Nutritional Aspects of Vegetable Protein Foods Which are Meat Analogues.

Author: Department of Health

Publisher: London: HMSO 1980. (Report on Health and Social Subjects.)

Description: 20p stapled booklet grey card cover, library stamp, very well preserved copy (ISBN: 0113207220)

Order No: PIP 204905

Language: English

This book has been catalogued with the following subject terms: 21st Century, Cooking

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