Gastronomia Salernitana di ieri e di oggi ossia dell\'arte di trar diletto dal buon cibo nostrano.

Author: Talarico, Achille

Publisher: Salerno: Salernum 1989.

Description: 361p large red paperback with sunned spine, contains 622 recipes of local home cooking, very good condition, well preserved copy

Order No: PIP 233788

Language: Italian

This book has been catalogued with the following subject terms: Cooking, Italy