Author: Böhmer, A, Juckenack, A
Publisher: Berlin: Springer 1918.
Description: bound in two vols, half cloth gilt, nice and firm, plenty of interesting material (= Beilage zur Zeitschrift für Untersuchung der Nahrungs und Genussmittel)
Order No: PIP 88694
Language: German
This book has been catalogued with the following subject terms: Cooking, Germany, History of Science, Legal Studies
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