Guidelines on the Assessment of Novel Foods and Processes.

Author: Department of Health

Publisher: London: HMSO 1991. (Report on Health and Social Subjects)

Description: viii 30p paperback, grey card cover with white lettering, very good copy with library stamp (ISBN: 0113213360)

Order No: PIP 207119

Language: English

This book has been catalogued with the following subject terms: Children, Cooking, Politics

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