Die hauptsächlichsten Ergebnisse der wissenschaftlichen Forschung für die Ernährung des Menschen. (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Vol 10, 15 Nov 1906)

£6.00

Publisher: Berlin: Springer 1906.

Description: 10p essay removed from binding, tables, very good

Order No: PIP 57745

Language: German

This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, Historiography, Journals, Medicine

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