Author: Benedict, Francis

Publisher: Washington: Carnegie Institution 1919.

Description: 701p brown card cover, spine darkened and creased, front cover detached but present, from a Cambridge college library with 3 small labels on spine and stamp to front cover and title page, presented to Cambridge Physiological Library by the author (not signed), pages unmarked with b&w plates, binding overall firm, very good

Order No: PIP 128314

Language: English

This book has been catalogued with the following subject terms: Cooking, Medicine