An Introduction to Food Colloids.

Author: Dickinson, Eric   

Publisher: Oxford University Press 1992. (Oxford Science Publications)

Description: viii 207p paperback, a bright and firm copy, clean pages, like new (ISBN: 0198552238)

Order No: PIP 181716

Language: English

Price: £36.00

This book has been catalogued with the following subject terms: Chemistry, Cooking

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