Author: Koch, Alfred
Publisher: Braunschweig: Bruhn 1891.
Description: 190p 271p 275p 312p 309p indices, half calf binding intact, exquisite endpapers, very good, Molteno library stamp, Nuttall bookplate: A review of current research in yeast, cheese, wine, nitrification etc, with chapters on instuments, morphology & physiology
Order No: PIP 189
Language: German
This book has been catalogued with the following subject terms: Chemistry, History of Science, Journals
