Author: Pons, Augustin

Publisher: Liège: Bassompierre 1761.

Description: 2 volumes [xvi] 519p 500p very decoratively rebound with the use of 19th century legal vellum showing old handwriting in ink, a neat set, well bound, pages clean, a firm and clean copy

Order No: PIP 134177

Language: French

This book has been catalogued with the following subject terms: 18th Century, Agriculture, Antiquarian, Cooking, Linguistics

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