Author: Reh, Emma
Publisher: Roma: FAO 1962. (FAO Nutritional Studies)
Description: ix 96p slim paperback, red cover, very well preserved, with appendix, very good later printing (ISBN: 9251000808)
Order No: PIP 204892
Language: English
This book has been catalogued with the following subject terms: Cooking, Sociology
Click here to see a list of titles which share these subjects
Click here to see a list of titles which come from the same acquisition.
