Author: Winick, Myron
Publisher: New York: Wiley 1983. (Current Concepts in Nutrition)
Description: 206p purple hardback, from a Cambridge college library but condition as new, with index (ISBN: 0471892106)
Order No: PIP 99578
Language: English
This book has been catalogued with the following subject terms: Biology, Chemistry, Cooking, Drugs, Medicine
Click here to see a list of titles which share these subjects
Click here to see a list of titles which come from the same acquisition.
