Author: Winick, Myron
Publisher: New York: Wiley 1983. (Current Concepts in Nutrition)
Description: 206p purple hardback, from a Cambridge college library but condition as new, with index (ISBN: 0471892106)
Order No: PIP 99578
Language: English
This book has been catalogued with the following subject terms: Biology, Chemistry, Cooking, Drugs, Medicine
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