Author: Scappi, Bartolomeo
Publisher: Toronto University Press 2008. (Lorenzo da Ponte Italian Library.)
Description: viii 787p large and strong hardback, very fresh dustjacket, nice clean copy without stamps or names or traces of use, with illustrations, as new (ISBN: 9780802096241)
Order No: PIP 240118
Language: English
This book has been catalogued with the following subject terms: Cooking, Italy, Renaissance
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