Books on Cooking

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Displaying 1 to 50 (of 319 books) Page  1  2  3  4  5 ... 
Bart, Jean
Wahl, Elisabeth
Le Vin. (Dix-Huitième Siècle, No 29, 1997)  £20.00 
Marczewski, Jean
La Consommation Alimentaire en France de 1789 à 1964 (Cahiers de L'ISEA)  £16.00 
Brouk, B
Plants Consumed by Man.  £18.00 
Schnell, Raymond
Plantes Alimentaires et Vie Agricole de l'Afrique Noire: Essai de Phytogéographie Alimentaire.  £22.00 
Hémardinquer, J J
Pour un Histoire de l'Alimentation.  £46.00 
WHO Scientific Group
Protein Requirements. Report of a Joint FAO / WHO Expert Group.  £14.00 
WHO Scientific Group
Nutrition in Pregnancy and Lactation.  £14.00 
Dickinson, Eric
An Introduction to Food Colloids.  £36.00 
Carpenter, Kenneth
Protein and Energy: A Study of Changing Ideas in Nutrition.  £36.00 
Cunningham, Andrew
Kamminga, Harmke
The Science and Culture of Nutrition, 1840 - 1940.  £24.00 
No Author Your Food in War-Time.  £6.00 
Schwab, Michael
The Participatory Approach to Community Nutrition: A Critical Analysis.  £36.00 
Colbridge, A M
Wine Making.  £6.00 
Dickinson, Emily
Emily Dickinson: Profile of the Poet as Cook with Selected Recipes Guides at the Dickinson Homestead.  £10.00 
Roberts, Eirlys
Which? January 1962.  £8.00 
Roberts, Eirlys
Which? June 1959.  £8.00 
Roberts, Eirlys
Which? Winter 1959.  £8.00 
Roberts, Eirlys
Which? August 1962.  £8.00 
Roberts, Eirlys
Which? October 1962.  £8.00 
Roberts, Eirlys
Which? September 1959.  £8.00 
Roberts, Eirlys
Which? December 1960.  £8.00 
Gundrey, Elizabeth
Shopper's Guide No. 22. September 1961.  £6.00 
Gundrey, Elizabeth
Shopper's Guide No. 9.  £6.00 
Ottolenghi, P
The Pigmentation of Bovine Serum Albumin by the "Black Yeast" Phialophora Jeanselmei; Effect of pH on the Fluorescence of Dimethylaminonaphthalene. Two Offprints, Comptes Rendus des Travaux du Laboratoire Carlsberg.  £26.00 
Uttley, Alison
Baynes, Pauline
Recipes from an Old Farmhouse.  £6.00 
Harris, James
Waymack, Mark
The Book of Classic American Whiskeys.  £14.00 
Harben, Philip
Philip Harben's Book of the Frying Pan.  £24.00 
Apokolokyntosis. Ed. Alessandro Ronconi.  £24.00 
Hurst, Leonard
Hunger.  £16.00 
TREX Cooking Advisory Service
Trex Cookery.  £8.00 
Tames, Richard
Our Daily Bread. Food and Standards of Living, the Fourteenth Century to the Present Day.  £10.00 
Lilla Sällskapet
Delicious Swedish Food.  £8.00 
Anderson, T McClurg
Housework with Ease.  £10.00 
Stanislawski, Dan
Landscapes of Bacchus: Vine in Portugal.  £14.00 
Lubbock, David
The Boyd Orr View - From the Old World to the New, with Proposal for Action to Banish Hunger. The late Lord Boyd Orr's Testament by David Lubbock.  £24.00 
Waller, Harold
Clinical Studies in Lactation.  £12.00 
Callow, Barbara
Food and Health. An Introduction to the Science of Nutrition.  £8.00 
Bailey, John
A Question of Taste.  £8.00 
Carpenter, Kenneth
Beriberi, White Rice and Vitamin B. A Disease, a Cause and a Cure.  £16.00 
Hautvast, J G A J
Hermus, R J J
Blood and Arterial Wall in Atherogenesis and Arterial Thrombosis.  £36.00 
Quigley, D T
The National Malnutrition.  £10.00 
Carnegie, Andrew
Andrew Carnegie Sesquincentenary Gathering, Dunfermline, August 1985: Conference, Discussion Groups, Sesquincentenary Dinner.  £24.00 
Theosophical Research Centre
Some Unrecognized Factors in Medicine.  £14.00 
Boni, Primo
Nutrirsi al naturale con Erbe Selvatiche.  £10.00 
MacDonald, G
Abbey, P M
O'Level Cookery.  £10.00 
Le Gros Clark, F
Pirie, N W
Four Thousand Million Mouths.  £10.00 
Clifford, W M
Mottram, V H
Properties of Food. A Practical Textbook for Teachers of Domestic Science.  £10.00 
Le Gros Clark, F
Feeding the Human Family. Science Plans for the World Larder.  £8.00 
Bulliet, Richard
Hunters, Herders and Hamburgers. The Past and Future of Human-Animal Relationships.  £24.00 
Fox, Michael Allen
Deep Vegetarianism.  £16.00 
Displaying 1 to 50 (of 319 books) Page  1  2  3  4  5 ...