Books on Cooking

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Displaying 101 to 150 (of 318 books) Page  1  2  3  4  5 ... 
Turner, Anthony
Le Café: Essai Historique. Coffee: An Essay.  £14.00 
Cunningham, Andrew
Kamminga, Harmke
The Science and Culture of Nutrition, 1840 - 1940.  £26.00 
Ridge, Benjamin
Ourselves, Our Food and Our Physic. Fifth edition .  £28.00 
Burnet, James
A Dictionary of Medical Treatment a Guide to Therapeutics for Students and Practitioners with an Appendix on Diet. Third Edition.  £36.00 
Ministry of Food
Report of the Committee on Milk Distribution.  £10.00 
Griggs, Annie
Chambers's Cookery for Young Housewives: A Work of Plain Practical Utility. 34th Edition.  £20.00 
Lietzmann, Hans
Wieland, Franz
Völker, Karl
Wieland: Mensa und Confessio (1906), Lietzmann: Messe und Herrenmahl (1926), Völker: Mysterium und Agape: Die gemeinsamen Mahlzeiten in der alten Kirche. (1927)  £46.00 
Tudge, Colin
Food Crops for the Future: The Development of Plant Resources.  £14.00 
No Author Probiotics in the Nutrition of Animals. Probiotike ve vyzive zvirat.  £20.00 
Blomqvist, Anna
Food and Fashion: Water Management and Collective Action among Irrigation Farmers and Textile Industrialists in South India.  £34.00 
Jewish National Fund
Grace after Meals. Jewish National Fund.  £24.00 
Cockburn, Alexander
A Short, Meat-Oriented History of the World. From Eden to Mattole. Essay in New Left Review No 215.  £9.00 
Kiley-Worthington, Marthe
Eco-Agriculture: Food First Farming - Theory and Practice.  £10.00 
Warde, Alan
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture.  £44.00 
Greenwood, C T
Banks, W
Starch and its Components.  £64.00 
Allibone, T E
The Royal Society and Its Dining Clubs.  £36.00 
Bernstein, Henry
The Food Question: Profits Versus People.  £12.00 
Ewart, Alfred
On bitter Pit and the Sensitivity of Apples to Poison.  £12.00 
Department of Scientific and Industrial Research
Reports of the Food Investigation Board for the Year 1923.  £14.00 
Department of Scientific and Industrial Research
Reports of the Food Investigation Board for the Year 1924.  £14.00 
Nyasaland Protectorate
Tea Research in Nyasaland; Report on Advertising of Empire Tea in the UK, Statistics from Tea Imports into South Africa and the Rhodesias.  £16.00 
Harwell, Richard
The Mint Julep.  £24.00 
Forster, Peter
Hill, Brian
The Greedy Book (A Feast for the Eyes)  £12.00 
Gergely, Aniko
Culinaria Hungary.  £48.00 
Reynolds, Graham
Gastronomic Pleasures: An Anthology of the Delights of Eating and Drinking.  £10.00 
Beckett, Kenneth
Reader's Digest Pocket Guide to Herbs.  £4.00 
No Author Manuscript Cookery Book with Excerpts of Early Modern Recipies.  £24.00 
Fothergill, Milner
Food for the Invalid: The Convalescent; the Dyspeptic; and the Gouty. Second Edition, Revised and Enlarged.  £16.00 
Pullar, Philippa
Consuming Passions. A History of English Food and Appetite.  £12.00 
Koolmees, P A
Department of the Science of Food of Animal Origin: History and Bibliography, 1918 - 1993.  £18.00 
Chatfield, Charlotte
Food Composition Tables - Minerals and Vitamins. For International Use.  £18.00 
Quin, Cosslett
At the Lord's Table. A Theological and Devotional Commentary on the Holy Communion Service according to the Anglican Rite of 1662.  £34.00 
Palmer, Ingrid
The New Rice in the Philippines.  £16.00 
Lichtenfelt, H
Die Geschichte der Ernährung.  £46.00 
Painter, Reginald
Crops that Resist Insects Provide a Way to Increase World Food Supply.  £12.00 
Harben, Philip
The Pocket Book of Modern Cooking.  £10.00 
dell'Arco, Mario
L'Apollo Buongustaio. Almanacco Gastronomico per l'Anno 1995.  £14.00 
Evelyn, John
Acetaria. A Discourse on Sallets.  £560.00 
Lerner, Franz
Handel, Hausfrau und Hausbäckerei.  £12.00 
Tarrant, John
Food Policies.  £10.00 
Ciccio, Domenico
Prestoria del Famismo.  £36.00 
Kellogg, Charles
Higinbotham, R N
Need We Go Hungry? UNESCO Food and People.  £14.00 
Aebischer, Paul
Élucubrations bachiques et étymologiques sur les noms des vieux cépages valaisans.  £34.00 
Folena, Gianfranco
Per la Storia della Ittonomia Volgare. Tra Cucina e Scienza Naturale.  £24.00 
Whitehouse, Geoffrey
Your Daily Diet.  £9.00 
Gracey, J F
Collins, D S
Meat Hygiene. Ninth Edition.  £42.00 
Pons, Augustin
L'Agronome, ou Dictionnaire Portatif du Cultivateur.  £340.00 
Saintsbury, George
Notes on a Cellar-book.  £15.00 
Duclaux, Emile
Traité de Microbiologie. Tome 3: Fermentation Alcoolique.  £46.00 
Kay, Richard
Nutrition and the Early-Medieval Diet (= Paper in Speculum, Vol. 72, No. 1, January 1997)  £12.00 
Displaying 101 to 150 (of 318 books) Page  1  2  3  4  5 ...