Books on Cooking

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Displaying 201 to 250 (of 318 books) Page  1  2  3  4  5 ... 
        
Chazan, Naomi
Coping Africa's Food Crisis.  £16.00 
Cooper, David
Growing Diversity: Genetic Resources and Local Food Security.  £16.00 
National Canners Association
Haskins, Frederick
Original Recipes for Using Canned Foods.  £10.00 
Emmerson, Robin
British Teapots and Tea Drinking.  £36.00 
Foster, Phillips
The World Food Problem: Tackling the Causes of Undernutrition in the Third World.  £12.00 
Longmans Green & Co
Longman
Longmans' Domestic Economy Readers. Standard 4.  £10.00 
Parker, Elinor
Cooking for One.  £6.00 
Schofield, Roger
Walter, John
Famine, Disease and the Social Order in Early Modern Society.  £16.00 
Schindler, Roana
Schindler, Gene
Hawaiian Cookbook.  £6.00 
Dettore, Mariapaola
Zuppe Risotto Polenta: Italian Soup, Rice and Polenta Dishes.  £10.00 
Jeangros-Immer, Leonie
Feinbürgerliche Küche, 1. Teil: 50 zusammengestellte, erprobte Menus für Mittag- und Nachtessen unter besonderer Berücksichtigung der Restenverwendung, mit 265 dazugehörenden Rezepten.  £12.00 
Cahn, Michael
Joe's Restaurant
Grano Duro. 16 page booklet to accompany grain based menu at Joe's Restaurant in Venice, California.  £3.00 
Winick, Myron
Nutrition and Drugs.  £14.00 
Raushenbush, Stephen
People, Food, Machines.  £14.00 
Westside Guild of Childrens Hospital
Polly Put the Kettle On! A cookbook for the benefit of the Childrens Hospital of Los Angeles. Compiled and edited by the Westside Guild.  £15.00 
Stopp, Hugo
Aus Kochbüchern des 14. bis 19. Jahrhunderts. Quellen zur Geschiche einer Textart.  £18.00 
Clarke, Edith
Prospectus (2) of the National Training School of Cookery and other Branches of Domestic Economy. Rules and Syllabuses for Pupils not Training for a Teachers' Diploma. 1913.  £14.00 
Clarke, Edith
Prospectus (1) of the National Training School of Cookery and other Branches of Domestic Economy. Rules and Syllabuses for Teachers. January 1914.  £16.00 
Morgan, Robert
Who's Coming to Dinner? Jesus Made Known in the Breaking of Bread.  £12.00 
Burnett, John
Plenty and Want. A Social History of Diet from 1815 to the Present Day.  £5.00 
No Author Nutritional Aspects of Cardiovascular Disease. (Report on Health and Social Subjects 46)  £12.00 
Stobart, Anne
Food from Ford.  £8.00 
Beaton, George
McHenry, Earle Willard
Nutrition: A Comprehensive Treatise, Vol 1: Macronutrients and Nutrient Elements; Vol 2: Vitamins, Nutrient requirements, and Food Selections ; Vol 3: Nutritional Status.  £32.00 
Kitchen, F B
Getting the Most Out of Food. The Fifth in a Series of Studies on the Modern Approach to Feeding and Nutrition.  £8.00 
Taylor, R J
Food Additives.  £18.00 
Food and Agriculture Organization
Handbook of Human Nutritional Requirements.  £12.00 
Kirchgessner, Manfred
Friesecke, Henning
Nutrition and the Composition of Milk.  £28.00 
Wijn, J F de
Binkhorst, R A
Nutricia Symposion on Nutritional Aspects of Physical Performance.  £20.00 
Coultate, Tom
Davies, Jill
Food: The Definitive Guide.  £12.00 
Kare, Morley
Maller, Owen
The Chemical Senses and Nutrition. With a Bibliography on the Sense of Taste.  £22.00 
Brock, John Fleming
Recent Advances in Human Nutrition.  £44.00 
Rechcigl, Miloslav
Handbook of Nutrition and Food, Section G: Diets, Culture Media, and Food Supplements; Vol 1: Diets for Mammals.  £68.00 
Rechcigl, Miloslav
Handbook of Nutrition and Food Section E: Nutritional Disorders, Vol 3: Effect of Nutrient Deficiencies in Man.  £86.00 
Rechcigl, Miloslav
Handbook of Nutrition and Food Section E: Nutritional Disorders, Vol 2: Effect of Nutrient Deficiencies in Animals.  £46.00 
Rechcigl, Miloslav
Handbook of Nutrition and Food Section E: Nutritional Disorders, Vol 1: Effect of Nutrient Excesses and Toxicities in Animals and Man.  £64.00 
Gurr, M I
Nutrition Research Reviews. Vol 1 - 8.  £240.00 
Bourne, Geoffrey
World Review of Nutrition and Dietetics. Vols 1 (1959), to Vol 14 (1972).  £240.00 
Roe, Francis
Metabolic Aspects of Food Safety.  £24.00 
Vincent, J F V
Lillford, P J
Feeding and the Texture of Food.  £14.00 
Norman, M J T
Pearson, C J P
The Ecology of Tropical Food Crops.  £20.00 
Kippenberger, C
Lecco, M T
Die Erkennung von Spermaflecken auf mikrochemischen Wege (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1898)  £12.00 
Böhmer, A
Juckenack, A
Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Nahrungs und Genussmittel und Gebrauchsgegenstände. Vol 10 - 13 (1918 - 1921)  £46.00 
No Author Zeitschrift für Untersuchung der Nahrungs und Genussmittel, sowie der Gebrauchsgegenstände. Vol 39, 1920.  £18.00 
No Author Zeitschrift für Untersuchung der Nahrungs und Genussmittel, sowie der Gebrauchsgegenstände. Vol 38, 1919.  £18.00 
Koolmees, P A
Vleeskeuring en openbare slachthuizen in Nederland 1875 - 1985.  £12.00 
Tobin, James
Houthakker, H S
Estimates of the Free Demand for Rationed Foodstuffs.  £5.00 
Jones, Francis Avery
Godding, Edmund
Management of Constipation. Second Printing.  £15.00 
Butter Information Council
Dietary Fats in Britain under the Microscope.  £5.00 
Graham, George
The Ladder Diet and Food Values.  £6.00 
Koolmees, P A
Symbolen Van Openbare Hygiene. Gemeentelijke Slachthuzien in Nederland 1795 - 1940.  £18.00 
Displaying 201 to 250 (of 318 books) Page  1  2  3  4  5 ...