Author: Watt, Alexander
Publisher: London: Cookery Book Club 1967.
Description: 199p 157p two titles in one volume, blue / red dustjacket fresh, no names or stamps, nice copy, ingenious double book design, first published by MacGibbon & Kee
Order No: PIP 238081
Language: English
This book has been catalogued with the following subject terms: Cooking, France
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