Author: Latour, Bruno
Publisher: Harvard University Press 1988.
Description: xii 273p hardback, terracotta cloth, dustjacket a little worn and aged and sunned with well hidden tape repair, very good condition, no names or stamps, review slip inserted, one faint marginal pencil note spotted (ISBN: 0674657608)
Order No: PIP 235902
Language: English
This book has been catalogued with the following subject terms: Cooking, France, History of Science, Sociology
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