Author: Hémardinquer, J J
Publisher: Paris: Colin 1970. (Cahiers des Annales)
Description: 315p large format paperback, a clean copy from a Cambridge departmental library, text clean, large folding table, faint humidity mark to cover, very good, uncommon title
Order No: PIP 181780
Language: French
This book has been catalogued with the following subject terms: Cooking, Historiography
