Zusammensetzung italienischer Tomatensäfte. (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Vol 12, 1 Sep 1906)

Author: Formenti, Carlo, Scipiotti, Aristide

Publisher: Berlin: Springer 1906.

Description: 10p essay removed from binding, tables, very good

Order No: PIP 57746

Language: German

This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, Italy