Protein Requirements. Report of a Joint FAO / WHO Expert Group.

Author: WHO Scientific Group   

Publisher: Genève: World Health Organization 1965. (World Health Organisation Technical Report Series)

Description: 72p stapled booklet, well preserved, small library stamp cancelled, report # 301

Order No: PIP 181743

Language: English

Price: £14.00

This book has been catalogued with the following subject terms: Cooking, Medicine

Click here to see a list of titles which share these subjects and here to see a list of titles which come from the same acquisition.