Author: Brennan, Thomas Edward

Publisher: Princeton University Press 1988.

Description: xiv 333p hardback, mauve dustjacket, first edition, no names or stamps, no signs of use, excellent copy, with tables and illustrations, superb condition (ISBN: 9780691055190)

Order No: PIP 222751

Language: English

This book has been catalogued with the following subject terms: 18th Century, Anthropology, Cooking, France

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