Author: Allibone, T E
Publisher: Oxford: Pergamon 1976.
Description: xv 457p hardback with red boards, transparent jacket present, printed with many illustrations, excellent fresh copy, as new, author inscription "on your great lecture day" (ISBN: 0080204937)
Order No: PIP 156482
Language: English
This book has been catalogued with the following subject terms: Cooking, History of Science, United Kingdom
