Author: Allibone, T E
Publisher: Oxford: Pergamon 1976.
Description: xv 457p hardback, red boards with transparent jacket, very good condition, minimal wear, edges of jacket chipped, binding firm, pages clean and neat, a very good copy (ISBN: 0080204937)
Order No: PIP 236231
Language: English
This book has been catalogued with the following subject terms: Cooking, History of Science
Click here to see a list of titles which share these subjects
Click here to see a list of titles which come from the same acquisition.
