The Science and Culture of Nutrition, 1840 - 1940.
Author: Cunningham, Andrew Kamminga, Harmke
Publisher: Atlanta: Rodopi 1995. (Clio Medica)
Description: 344p grey hardback, light soiling to front board and faint humidity trace to bottom of pages, text is clean and clear, editor name in ink (ISBN: 9051838190)
Order No: PIP 181536
This book has been catalogued with the following subject terms: 20th Century, Cooking, Sociology, 19th Century, Agriculture
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