Author: Green, J R
Publisher: Cambridge University Press 1899. (Cambridge Natural Science Manuals)
Description: xii 480p blue cloth very fresh, from a Cambridge college library with bookplate and shelfmarks, hardly used, first edition, includes an editorial index to which the author had objected
Order No: PIP 122636
Language: English
This book has been catalogued with the following subject terms: Biology, Chemistry, Cooking
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