Die Speisebücher des Benediktinerstiftes St Paul im Lavanttal: (1888 - 1905). Eine statistische Analyse klösterlicher Nahrungskultur.

Author: Stückler, Hedwig

Publisher: Wien: Institut für Volkskunde 1982.

Description: viii 222p yellow paperback, light library markings, clean and tight copy, rare title

Order No: PIP 185020

Language: German

This book has been catalogued with the following subject terms: 19th Century, Christianity, Cooking

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